Our Story

True North Diner is a bright, clean 1950's style diner operated by Jim & Carol Macaulay who are no strangers to the restaurant business.  Our philosophy is that you deserve the best so we prepare all our home-style meals with fresh ingredients and we try to buy locally whenever possible.  For example, all of our haddock is caught in local waters; our hamburger buns are made especially for us in a local bakery; and our fries are fresh cut from Maritime potatoes right in our kitchen.  We have a full time baker who is fast becoming famous for fabulous pies and other goodies.  We even use biodegradable take out containers that can go in your green bin.
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Chef's Specials
Sunday Breakfast/Brunch - $12.95 (9 am - 2pm)
Our Patio is Now Open !
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Made in our kitchen daily
All Day Breakfast
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